پنجشنبه 16 آذر 1396
نویسنده: Joyce Bryan
My Bread: The Revolutionary No-Work, No-Knead Method Jim Lahey
Publisher: Norton, W. W. & Company, Inc.
This one is from My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey. A couple of years ago when mom was visiting from Baku, I wanted to proudly demonstate my new baking skills to her. I tend to be overly attached, clingy even, to my favorite tried-and-trues. This means a minimum of 8-10 hours of rising time. The loaf rivals even the most exciting results of my fifteen hours of bread-baking classes, and aside from the part where Alex will be furious because I didn't wait for him to get home and endangered myself lifting a 19-lb 450 degree pot out no-knead bread. Oh my goodness, This first loaf of the no knead bread stuck to the cloth where it was rising and was very difficult to get from there into the hot pan. I am new at baking and working with dough. Kind of experience for me since, back home, I am always swimming in a surplus of the wild beasties), I cast around for alternatives and stumbled upon Jim Lahey's My Bread - The Revolutionary No-Work, No-Knead Method. It started with one recipe, torn from a newspaper, a recipe out of Jim Lahey's book, “My Bread The Revolutionary No-Work, No-Knead Method,” that replicated the types of bread that he learned to make in Italy. The result was a bread-baking revolution. White no-knead bread - golden baked! I love it and came across this really easy recipe (one of the many no-knead recipes out there). By Russ Warren ⋅ May 4, 2010 ⋅ Email This Post ⋅ Print This Post ⋅ Post a comment. And this is the part where I show you a way around the ingredient New York City ran out of faster than pumpkin puree the day before Thanksgiving: instant yeast. Just don't ever make me part ways with Martha's pâte brisée, okay?) Years passed, and the most celebrated no-knead bread of all time simply fell off my radar. But this also mean more flavor in the bread. My Bread: The Revolutionary No-Work, No-Knead Method. The dough really does need to work on its own. The no-knead method has one major disadvantage: it's not for the speedy baker. Rich, do Martha and the kids know that your summer trip was just a ruse to get me into your kitchen, the stage you set so perfectly for the baking of Lahey's no-knead bread? All Cakes Considered by Melissa Gray My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey Rose's Heavenly Cakes by Rose Levy Beranbaum Chocolate: History, Culture, and Heritage by Louis E.